Pumpkin Dip Recipe
Ingredients:
1 can (15oz.) Pumpkin Pie filling
1 cup Brown Sugar or 2 cups of powdered sugar
1 Tsp. Ground Cinnamon
1/2 Tsp. Ginger
1/2 Tsp. Nutmeg, optional
1 Package (8oz.) Cream Cheese, softened
Preparation Directions:
Place pumpkin pie filling and cream cheese into a large bowl and mix together.
Add all other ingredients.
Mix ingredients together until smooth and creamy.
Refrigerate at least four hours or overnight.
Serve with apple wedges and graham cracker sticks.
Tips: For a lighter dip, substitute sour cream for cream cheese.
Thursday, October 01, 2009
Subscribe to:
Post Comments (Atom)
2 comments:
This sounds delicious! Thank you for sharing.
I agree - must try it:) I have been enjoying reading your blog.
Jo
Post a Comment